House of Siam

The most famous Thai noodle dish, rice noodles pan-fried with eggs, chicken, shrimp, scallions, beans prouts and ground peanuts.

Crispy spring rolls with chicken and vegetable filling, served with sweet chilli dipping sauce.

Steamed or pan-fried pork and leek filling, served with special ginger sauce.

Steamed noodles, lettuce, carrots, cilantro, tofu, basil leaves and shrimp with special dipping sauce.

Minced chicken wonton in a delicious chicken broth.

The famous Thai hot and sour shrimp soup spiced with chilli, lemongrass, mushrooms and lime juice. Mildly spicy.

Mild and delicious chicken and coconut milk soup with galanga and lime juice.

A clear broth with soft tofu, glass noodles and scallion.

Flavorful chicken soup with your choice of rice noodles or egg noodles with scallion and beansprouts.

Flavorful seafood soup with your choice of rice noodles or egg noodles with scallion and beansprouts.

Crispy triangles with vegetable filling served with light soy-ginger dipping sauce.

Deep-fried crispy tofu wedges served with special sauce.

Fried chicken wings with sweet and hot dipping sauce.

Deep-fried chicken wings with garlic and ginger. Mildly spicy.

Ground chicken wrapped in wonton skin and deep-fried. Served with sweet dipping sauce.

Crispy spring rolls with vegetable filling, served with sweet chilli dipping sauce.

Crispy spring rolls with chicken and vegetable filling, served with sweet chilli dipping sauce.

Steamed or pan-fried pork and leek filling, served with special ginger sauce.

Marinated on bamboo skewers, grilled and served with our delicious peanut dipping sauce and cucumber salad. Mildly spicy.

Crispy beef slices marinated with sauces and herbs.

Fried fish and shrimp cake flavored with herbs and spices, served with cucumber sauce with ground peanut. Mildly spicy.

Fried chicken wings with homemade Thai sauce

Deep-fried chicken wings with shrimp and chicken stuffing. Mildly spicy.

Steamed noodles, lettuce, carrots, cilantro, tofu, basil leaves and shrimp with special dipping sauce.

Steamed in a hot pot, flavored with lemongrass, basil and lime leaves with special dipping sauce.

Tender rings of squid deep-fried to golden perfection and served with sweet chilli dipping sauce.

Fresh carrots, broccoli, onions and peppers deep-fried with sweet chilli dipping sauce.

Crispy wonton bags filled with ground chicken, onions and corn and served with Thai dipping sauce.

Ground pork, minced shrimp and water chestnuts wrapped in tofu skin, deep-fried and served with Thai dipping sauce.

Minced shrimp and spices wrapped in wonton skin and served with ginger dipping sauce.

Shrimp in a wonton wrapper, steamed or deep fried and served with ginger-cucumber sauce.

Marinated whole shrimp in a wonton wrapper, deep-fried to crispy skins and served with Thai dipping sauce.

Marinated shrimp on a skewer with tamarind dipping sauce.

Large shrimp deep-fried with sweet chilli dipping sauce.

Goong gra bog, Siam rolls, steamed dumplings, chicken satay, vegetable tempura and fried wontons with dipping sauces.

Assorted fresh garden vegetables with special house dressing.

Grilled sliced chicken, egg slices and fried tofu on a bed of fresh vegetables with peanut sauce dressing. Mildly spicy.

Shredded chicken, shrimp and egg wedges atop fresh garden vegetables with special house dressing.

Ground chicken, red onions, scallions, lemongrass and mint leaves in a spicy lemon dressing. Hot and spicy.

Tender beef slices, fresh onions, tomatoes, scallions and mint leaves with spicy lemon dressing. Hot and spicy.

Shrimp, fresh onions, tomatoes, scallions and mint leaves with spicy lemon dressing. Hot and spicy.

Squid, celery, red onions and scallions with Thai mint dressing. Hot and spicy.

Glass noodle salad with shrimp and minced chicken with lemon dressing. Hot and spicy.

Red curry and coconut milk with bamboo shoots, eggplant, peppers and basil leaves. Hot and spicy.

Mild yellow curry and coconut milk with potatoes, pineapple chunks and tomatoes. Hot and spicy.

Green curry and coconut milk with bamboo shoots, eggplant and basil leaves. Hot and spicy.

A Thai favorite. Massaman curry and coconut milk with sweet potatoes, onions, carrots and roasted peanuts. Mildly spicy.

Tender squid sauteed in sweet pik pao sauce with mushrooms, bamboo shoots, peppers and baby corn. Hot and spicy.

Sauteed shrimp in panang curry with bamboo shoots, snow peas, baby corn, peppers and basil leaves. Hot and spicy.

Chicken and shrimp sauteed in sweet hot sauce with onions, celery, pineapple chunks, peppers, water chestnuts and roasted chilies. Mildly spicy.

Sauteed native sea scallops with bamboo shoots, mushrooms and baby corn in a chili sauce. Hot and spicy.

Shrimp, scallops, squid and mussels spiced with herbs in a hot pot. Mildly spicy.

Sauteed in minced garlic and ground white pepper.

Sauteed in minced garlic and ground white pepper.

Shrimp sauteed with onions, snow peas, mushrooms, baby corn, red beans, scallions and macadamia nuts.

Crispy shrimp topped with green and red peppers and fresh basil in a Thai sauce. Hot and spicy.

Shrimp on glass noodles with mushrooms, celery and scallions in a fragrant yellow bean and ginger sauce steamed in a hot pot.

Stir-fried celery, cashew nuts, water chestnuts and pineapple chunks with pik pao sauce and dried chilis. Mildly spicy.

Stir-fried celery, cashew nuts, water chestnuts and pineapple chunks with pik pao sauce and dried chilis. Mildly spicy.

Sauteed shrimp, scallops, mussels, squid and fried fish in red curry sauce with peppers and basil leaves. Mildly spicy.

Sauteed shrimp in garlic chili tamarind sauce. Hot and spicy.

Sauteed shrimp, scallops, mussels and squid with secret mild-flavored broth and herbs. Mildly spicy.

Shrimp, scallops, mussels and squid stir-fried with green and red peppers and fresh mushrooms topped with crispy basil. Hot and spicy.

Shrimp, scallops, mussels and squid sauteed in red curry sauce with bamboo shoots, eggplant, green and red peppers and fresh basil. Mildly spicy.

Shrimp, mussels, scallops and squid with red and green peppers, baby corn, snow peas, bamboo shoots and fresh basil

Saute ed chicken, beef and shrimp with carrots, peppers, pineapple and fresh basil in a pik pao sauce

Tender beef, chicken, shrimp and scallops saute ed with assorted vegetables

Saute ed shrimp. squid, scallops and mussels in a hot and sour broth seasoned with exotic Thai herbs & chilies

Saute ed shrimp, squid, scallops, mussels, bamboo shoots, baby corn, snow peas and peppers in panang sauce

Chunks of fish, scallops, squid, shrimp, mussels & vegetables in mild chili flavored sauce

Assorted seafood topped with bamboo shoots, green and red peppers and basil leaves

Grilled salmon topped with saute ed snow peas, string beans, peppers and pineapple in a spicy coconut curry sauce

Grilled salmon and vegetables topped with a garlic pepper sauce

Grilled salmon topped with green and red peppers & fresh basil in a Thai sauce

Salmon topped with ginger, scallions, green & red peppers

Saute ed sliced chicken with mushrooms, onions, pineapple chunks, scallions and cashew nuts

Marinated chicken saute ed in a light curry powder & peanut sauce served on a bed of steamed broccoli.

Sauteed with pineapple chunks, snow peas, tomatoes, onions and curry powder.

Sauteed with freshly minced hot peppers, garlic, basil, peppers and onions. Hot and spicy.

String beans and small fried chilis tossed with basil. Hot and spicy.

Sliced chicken sauteed in red curry sauce with bamboo shoots, eggplant, peppers and basil. Hot and spicy.

Sauteed sliced chicken with lemongrass, scallions, basil, carrots, peppers and onions. Mildly spicy.

Lightly battered chicken in a Thai coconut sauce. Mildly spicy.

Sauteed sliced chicken with freshly minced hot peppers, garlic, basil, peppers and onions. Mildly spicy.

Stir-fried with celery, cashew nuts, water chestnuts and pineapple chunks in a pik pao sauce with dried chilis. Mildly spicy.

Stir-fried chicken, beef and pork with mushrooms, baby corn, onions, scallions and green and red peppers.

Deep-fried chicken with minced shrimp and steamed vegetables topping.

Sauteed in spicy chilli sauce with snow peas. Hot and spicy.

Sauteed with bamboo shoots, fresh minced hot chilis, garlic and basil leaves. Hot and spicy.

Stir fried tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies.

Stir-fried with scallions and straw mushrooms.

Sauteed in minced garlic and ground white pepper.

Sauteed in minced garlic and ground white pepper.

Sauteed in sweet and sour sauce with vegetables.

Sauteed with snow peas and mushrooms.

Sauteed in yellow bean sauce with ginger, onions, mushrooms and scallions.

Sauteed in oyster sauce with broccoli and straw mushrooms.

Pork served with sticky rice and Thai sauce.

Sauteed ground chicken with peppers, yellow beans, garlic and basil.

Sauteed tofu, shrimp and chicken with snow peas, peppers and babycorn.

Sauteed in panang curry sauce with bamboo shoots, pineapple chunks, baby corn, snow peas and basil leaves. Hot and spicy.

Grilled duck topped with sauteed snow peas, string beans, peppers and pineapple chunks in a spicy coconut curry sauce topped with lime leaves. Hot and spicy.

Sauteed with onions, tomatoes, shredded ginger, pineapple chunks, mushroom, peppers and scallions in a sweet tamarind sauce.

Fried half duckling with sweet and sour sauce, steamed carrots, baby corn, peppers and broccoli.

Fried half duckling with tamarind sauce and steamed watercress.

Fried half duckling with stir-fried vegetables in a tamarind sauce.

Crispy sliced duck stir-fried with green and red peppers and crispy basil with a Thai sauce on top.

Boneless roasted half duckling, batter-fried and topped with sauce.

Assorted fresh seafood stir-fried with mixed vegetables in our spicy Thai sauce. Mildly spicy.

Chicken and shrimp stir-fried with red and green peppers, onions and carrots in our spicy Thai sauce. Mildly spicy.

Stir-fried shrimp with young coconut meat, red and green peppers, pineapple chunks, onions, cashew nuts and chilies in a delicious sauce.

Assorted garden fresh vegetables stir-fried with rice.

The most famous Thai noodle dish, rice noodles pan-fried with eggs, chicken, shrimp, scallions, beans prouts and ground peanuts.

Rice noodles pan-fried with eggs, tofu wedges, scallions, bean sprouts and ground peanuts.

Stir-fried chicken, shrimp, broccoli, onions, tomatoes and rice

Stir-fried chicken, shrimp, pineapples, snow peas, peppers, curry powder and rice

Stir-fried small shrimp, snow peas, sliced Chinese hot dog and rice

Stir-fried ground chicken with freshly minced hot peppers. peppers, onions and fresh basil

Pan-fried ho fun noodles with a saute of broccoli and mushrooms in a thick gravy.

Stir-fried big noodles with broccoli, egg, yellow bean in a thin soy sauce

Chicken and shrimp, pan fried yellow noodles with beansprouts, scallions and ground peanuts

Pan-fried rice noodles with shrimps, egg, beansprouts and ground peanuts

Pan-fried rice noodles with shrimp, squid, scallops, mussels, egg, beansprouts and ground peanuts

Stir-fried chicken, shrimp, broccoli, onions and tomatoes.

Pan-fried yellow noodles topped with ground chicken, straw mushrooms, bamboo shoots, scallions in a gravy sauce

Chicken and shrimp saute ed with onions, peppers, string beans, bamboo shoots and basil

Rice noodles and seafood saute ed with minced hot peppers. peppers, onions, and basil

Shrimp, scallops, squid, mussels stir-fried in spicy rice

Pan-fried glass noodles with egg, chicken, shrimp, snow peas, green and red peppers, tomatoes, celery, bean sprouts and scallions.

Steamed assorted fresh vegetables of your choice.

Sauteed assorted fresh vegetables with oyster sauce.

Sauteed assorted fresh vegetables with freshly minced hot peppers, garlic and basil leaves. Hot and spicy.

Bean sprouts, scallions and yellow bean in an oyster sauce.

Sauteed assorted fresh vegetables in a sweet and sour sauce.

Sauteed tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies. Mildly spicy.

Sauteed large slices of eggplant, peppers, yellow beans, garlic and basil leaves.

Steamed assorted fresh vegetables topped with spicy peanut sauce.

Sauteed assorted fresh vegetabls in panang curry, coconut milk and basil leaves. Hot and spicy.

Minced chicken wonton in a delicious chicken broth.

The famous Thai hot and sour shrimp soup spiced with chili, lemongrass, mushrooms and lime juice. Mildly spicy.

Mild and delicious chicken soup with coconut milk, galanga and lime juice.

A clear soup with soft tofu, glass noodles and scallions.

Flavorful chicken soup with your choice of rice noodles or egg noodles with scallions and bean sprouts.

Flavorful seafood soup with your choice of rice noodles or egg noodles with scallions and bean sprouts.

Crispy triangles with vegetable filling served with light soy ginger dipping sauce.

Deep-fried crispy tofu wedges served with special sauce.

Fried chicken wings with sweet hot dipping sauce.

Deep-fried chicken wings with garlic and ginger. Mildly spicy.

Ground chicken wrapped in wonton and deep-fried. Served with sweet dipping sauce.

Crispy spring rolls with vegetable filling, served with sweet chili dipping sauce.

Crispy spring rolls filled with chicken and vegetable filling served with sweet chili dipping sauce.

Steamed or pan-fried pork and leek filling, served with special ginger sauce.

Marinated on bamboo skewers, grilled and served with peanut dipping sauce and cucumber salad. Mildly spicy.

Marinated on bamboo skewers, grilled and served with peanut dipping sauce and cucumber salad. Mildly spicy.

Marinated on bamboo skewers, grilled and served with peanut dipping sauce and cucumber salad. Mildly spicy.

Crispy beef slices marinated with sauces and herbs.

Fried fish and shrimp cake flavored with herbs and spices and served with cucumber sauce and ground peanut. Mildly spicy.

Fried chicken wings with homemade Thai sauce

Deep-fried chicken wings with shrimp and chicken stuffing.

Steamed noodles, lettuce, carrots, cilantro, tofu, basil leaves and shrimp with special dipping sauce.

Steamed in a hot pot, flavored with lemongrass, basil and lime leaves with special dipping sauce.

Tender rings of squid, deep-fried to golden perfection, with sweet chili dipping sauce.

Deep-fried with cream cheese, crab meat and Thai spices.

Fresh carrots, broccoli, onions and peppers, deep-fried with sweet chili dipping sauce.

Crispy wonton bags filled with ground chicken, onions and corn and served with Thai dipping sauce.

Ground pork, minced shrimp and water chestnuts wrapped in tofu skin and deep-fried and served with Thai dipping sauce.

Minced shrimp and spices in a wonton wrapper. Steamed or deep-fried and served with ginger dipping sauce.

Large shrimp deep-fried with ginger-cucumber sauce.

Marinated whole shrimp in a wonton wrapper and deep-fried to crispy skins, served with Thai dipping sauce.

Shrimp on a skewer with tamarind dipping sauce.

Large shrimp deep-fried with sweet chili dipping sauce.

Goon gra bog. Siam rolls, steamed dumplings, chicken satay, vegetable tempura and fried wontons with dipping sauces.

Assorted fresh green vegetables with special house dressing.

Grilled sliced chicken, egg slices and fried tofu on a bed of garden fresh vegetables with peanut sauce dressing. Mildly spicy.

Shredded chicken, shrimp and egg wedges atop fresh garden vegetables with house dressing.

Ground chicken, red onions, scallions, mint leaves and lemongrass with spicy lemon dressing. Hot and spicy.

Tender beef slices, fresh onions, tomatoes, scallions and mint leaves with spicy lemon dressing. Hot and spicy.

Shrimp, fresh onions, tomatoes, scallions and mint leaves with spicy lemon dressing. Hot and spicy.

Squid, celery, red onions and scallions with Thai mint dressing. Hot and spicy.

Glass noodle salad with shrimp and minced chicken with lemon dressing. Hot and spicy.

Red curry and coconut milk with bamboo shoots, eggplant, peppers and basil leaves. Hot and spicy.

Mild yellow curry and coconut milk with potatoes, pineapples and tomatoes. Hot and spicy.

Green curry and coconut milk with bamboo shoots, eggplant and basil leaves. Hot and spicy.

A Thai favorite. Curry with sweet potatoes, onions, carrots and roasted peanuts in coconut milk. Mildly spicy.

Sauteed shrimp in panang curry with bamboo shoots, snow peas, baby corn, peppers and basil leaves. Hot and spicy.

Sauteed shrimp in panang curry with bamboo shoots, snow peas, baby corn, peppers and basil leaves. Hot and spicy.

Chicken and shrimp sauteed in sweet hot sauce with onions, celery, pineapples, water chestnuts and roasted chilies. Hot and spicy.

Sauteed native sea scallops with bamboo shoots, mushrooms and baby corn in a chili sauce. Hot and spicy.

Shrimp, squid, scallops and mussels spiced with herbs in a hot pot. Mildly spicy.

Sauteed in minced garlic and ground white pepper.

Sauteed in minced garlic and ground white pepper.

Shrimp sauteed with onions, snow peas, mushrooms, baby corn, red beans, macadamia nuts and scallions.

Crispy shrimp topped with green and red peppers, fresh basil with Thai sauce. Hot and spicy.

Shrimp on glass noodles with mushrooms, celery and scallions in a fragrant ginger sauce steamed in a hot pot.

Shrimp, stir fried celery, cashew nuts, water chestnuts, pineapple chunks with pik pao sauce and dried chilies. Mildly spicy.

Scallops, stir fried celery, cashew nuts, water chestnuts, pineapple chunks with pik pao sauce and dried chilies. Mildly spicy.

Sauteed shrimp, mussels, scallops, squid and fried fish in red curry sauce with peppers and basil. Mildly spicy.

Sauteed shrimp in garlic chili tamarind sauce. Hot and spicy.

Sauteed shrimp, squid, scallops and mussels with a secret mild flavored broth and herbs. Mildly spicy.

Shrimp, mussels, scallops and squid stir fried with green and red peppers and fresh mushrooms topped with crispy basil. Hot and spicy.

Shrimp, mussels, scallops and squid sauteed in red curry sauce with bamboo shoots, eggplant, green and red peppers and fresh basil. Mildly spicy.

Shrimp, mussels, scallops and squid with green and red peppers, baby corn, snow peas, bamboo shoots and fresh basil. Mildly spicy.

Sauteed chicken, beef and shrimp with carrots, peppers, pineapple and fresh basil in a pik pao sauce. Mildly spicy.

Tender beef, chicken, shrimp and scallops sauteed with assorted vegetables, served on a sizzling platter.

Sauteed shrimp, squid, scallop and mussel in hot and sour seasoned with exotic Thai herbs and chilies. Hot and spicy.

Sauteed shrimp, squid, scallops, mussels, bamboo shoots, baby corn, snow peas and peppers with panang curry. Hot and spicy.

Chunks of fish, scallops, squid, shrimp, mussels and vegetables, in mild flavored chili flavored sauce. Hot and spicy.

Grilled salmon topped with sauteed snow peas, string beans, peppers and pineapple in spicy coconut curry sauce topped with lime leaves. Hot and spicy.

Grilled salmon topped with green and red peppers, fresh basil with Thai sauce.

Grilled salmon topped with green and red peppers, fresh basil with Thai sauce. Hot and spicy.

Assorted seafood topped with bamboo shoots, green and red peppers and basil leaves

Sauteed cubed chicken with mushrooms, onions, pineapple chunks, scallions and cashew nuts.

Sauteed marinated chicken in light curry powder and peanut sauce served on a bed of steamed broccoli. Mildly spicy.

Sauteed with pineapple, snow peas, tomatoes, onions and curry powder.

Sauteed with fresh minced hot peppers, garlic, basil, peppers and onions. Hot and spicy.

Sauteed with freshly minced hot peppers, garlic, basil, peppers and onions. Hot and spicy.

String beans and small fried chilies tossed with basil. Hot and spicy.

Sliced chicken sauteed in red curry sauce with bamboo shoots, eggplant, peppers and basil. Hot and spicy.

Sauteed sliced chicken with lemongrass, scallions, basil, carrots, peppers and onions. Mildly spicy.

Lightly battered chicken in coconut Thai sauce. Mildly spicy.

Sauteed sliced chicken with freshly minced hot peppers, garlic basil, peppers and onions. Mildly spicy.

Stir fried with celery, cashew nuts, water chestnuts and pineapple chunks in a pik pao sauce with dried chilies. Mildly spicy.

Stir fried chicken, beef and pork with mushrooms, baby corn, onions, scallions, green and red peppers.

Deep fried chicken with minced shrimp and a steamed vegetables topping.

Sauteed in spicy chili sauce with snow peas. Hot and spicy.

Sauteed with bamboo shoots, fresh minced hot chilies, garlic and basil leaves. Hot and spicy.

Stir fried tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies.

Stir fried with straw mushrooms and scallions

Saute ed in minced garlic and ground white pepper

Sauteed in sweet and sour sauce with fresh vegetables.

Sauteed in sweet and sour sauce with fresh vegetables.

Saute ed with snow peas and mushrooms

Saute ed in a yellow bean sauce with ginger, onions, mushrooms and scallions

Saute ed in oyster sauce with broccoli and straw mushrooms

Served with sticky rice and special Thai sauce

Saute ed ground chicken with yellow bean, peppers, garlic and basil

Saute ed shrimp, chicken with tofu, snow peas, peppers and baby corn

Saute ed in panang curry sauce with bamboo shoots, pineapple chunks, baby corn, baby corn and basil

Grilled duck topped with saute ed snow peas, string beans, peppers and pineapple chunks in a spicy coconut curry sauce topped with lime leaf

Saute ed with onions, tomatoes, shredded ginger, pineapple, mushrooms, peppers and scallions in a sweet tamarind sauce

Fried half duckling with tamarind sauce and steamed watercress

Fried half duckling with sweet and sour sauce, steamed carrots, baby corn, peppers and broccoli

Fried half duck with stir fried vegetables with tamarind sauce

Crispy sliced duck stir fried with green and red peppers and crispy basil with a Thai sauce on top

Boneless roasted half duckling, batter fried and topped with sauce

Pan fried rice noodles with eggs, peppers, baby corn, broccoli, carrot, cabbage, bean sprouts & ground peanuts

The most famous Thai noodle dish. Rice noodles pan-fried with eggs, chicken, shrimp, scallions, bean sprouts and ground peanuts.

Rice noodles pan-fried with eggs, tofu wedges, scallions, bean sprouts and ground peanuts.

Rice noodles pan-fried with eggs, shrimp, scallions, bean sprouts and ground peanuts.

Stir-fried chicken, shrimp, pineapples, snow peas, peppers, curry powder and rice

Stir-fried small shrimp, snow peas, sliced Chinese hot dog and rice

Stir-fried ground chicken with freshly minced hot peppers. peppers, onions and fresh basil

Pan fried big noodles topped with a Chinese broccoli, mushrooms in a thick gravy

Stir-fried big noodles with broccoli, egg, yellow bean in a thin soy sauce

Chicken and shrimp, pan fried yellow noodles with beansprouts, scallions and ground peanuts

Pan-fried rice noodles with shrimps, egg, beansprouts and ground peanuts

Pan-fried rice noodles with shrimp, squid, scallops, mussels, egg, beansprouts and ground peanuts

Saute ed yellow noodles with chicken, shrimp, pineapples, egg, beansprouts, scallions, baby corn and peppers

Pan-fried yellow noodles topped with ground chicken, straw mushrooms, bamboo shoots, scallions in a gravy sauce

Chicken and shrimp saute ed with onions, peppers, string beans, bamboo shoots and basil

Rice noodles and seafood saute ed with minced hot peppers. peppers, onions, and basil

Shrimp, scallops, squid, mussels stir-fried in spicy rice

Pan-fried glass noodles with egg, chicken, shrimp, snow peas, green and red peppers, tomatoes, celery, beansprouts and scallions

Steamed assorted fresh vegetables of your choice.

Sauteed assorted fresh vegetables with oyster sauce.

Sauteed assorted fresh vegetables with freshly minced hot peppers, garlic and basil leaves. Hot and spicy.

Bean sprouts, scallions and yellow beans in an oyster sauce.

Sauteed assorted vegetables in sweet and sour sauce.

Sauteed tofu, baby corn, snow peas, water chestnuts, mushrooms, scallions, cashew nuts and roasted chilies. Mildly spicy.

Sauteed large slices of eggplant, peppers, yellow beans, garlic and basil leaves.

Steamed assorted fresh vegetables topped with spicy peanut sauce.

Sauteed assorted fresh vegetables in panang curry, coconut milk and basil leaves. Hot and spicy.